La Mar Bar
In response to San Francisco employer mandates a 5.75% surcharge will be added to all food and beverage sales. A 20% gratuity will be automatically added for groups of 8 or more.
COLD DISHES
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CEBICHE CALIFORNIA
Local cured halibut in sunchoke leche de tigre, torched avocado, and artichoke chips
$19
dairy free, fish, gluten free, peanut free, soy free, tree nut free
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CEBICHE CARRETILLERO
Chopped halibut, shrimp, calamari, and octopus in rocoto leche de tigre topped with crispy calamari
$19
egg, fish, peanut free, shellfish, soy free, tree nut free
HOT DISHES
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CHICHARRON DE POLLO
Chicken thigh marinated with lemon and Peruvian spices served with raw hot pepper sauce
$19
soy
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PAPAS BRAVAS
Smashed crispy fingerling potatoes topped with fried egg and Peruvian sauces
$14
dairy free, egg, peanut free, shellfish free, soy free, tree nut free, vegetarian
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CHIFLES DE PLATANO
plantain chips with avocado sauce
$12
dairy free, gluten free, shellfish free, soy free, tree nut free
COCKTAILS: BUBBLY & BRIGHT
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CITRUS CHILCANO
Grapefruit & lemon, watermelon infused cuatro gallos pisco quebranta, mommenpop blood orange aperitif, ginger, carbonation
$16
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THE WASP
Tito’s vodka, passionfruit, malic, hibiscus, aji panca, orchid, carbonation
$16
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STILL LIFE
Cucumber-infused gin, nashi, licor 43, lemon, cucumber
$15
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TIPSY EYE
El silencio mezcal, grapefruit marmalade, lime, aperol, green chartreuse
$15
COCKTAILS: RICH & ROUND
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YASASHI MARIPOSA
Tokubetsu sake, cocchi americano, lemongrass orgeat, lemon, egg white, butterfly
$16
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INDIGO MISTURA
barsol quebranta, blueberry, amaro nonino, lime
$18
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COPA DE ORO
Vinas de oros brandy, spiced caramel espresso, spice
$16
COCKTAILS: BOLD & BRASH
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GOLDEN INCA
blanco tequila, mango, aji amarillo, lime, tajin
(can be made spirit free with seedlip spice NA spirit)$17
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HUACACHINA SAZERAC
Redemption rye, vinas de oro reserva brandy, rich demerara, peychaud’s & angostura, huanabana liqueur
$16
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OJO DE TIGRE
St. george botanivore gin, rocoto leche de tigre, octopus, shrimp, cilantro
(Can be made spiritfree with seedlip citrus NA spirit)$16
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PASADO DE MODA
Maker’s mark bourbon, la diablada pisco acholado, rooibos demerara, spiced chocolate bitters, hickory smoke, abstract ice
$15
COCKTAILS: CLASICOS DE PERU
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PISCO SOUR
Cuatro Gallos quebranta, lime, sugar, egg white
$16
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CHILCANO
Pisco, ginger beer, lime
$15
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EL CAPITAN
Cuatro Gallos quebranta, sweet vermouth, angostura
$16
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PISCO PUNCH
Cuatro Gallos quebranta, pineapple gomme, lime
$18
Beer
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CUSQUEÑA
lager • Cusco, Peru
$7
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CRISTAL
lager • Lima, Peru
$7
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FORT POINT VILLAGER IPA
ipa • San Francisco CA
$8
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CLAUSTHALER
non alcoholic • Germany
$7
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CALLAO
pilsner • Callao Peru
$7
Wine By the Glass
Bubbles
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CAVA/SPAIN
MARQUES DE GELIDA, GRAN RESERVA 2017, brut
$17
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CHAMPAGNE/FRANCE
VICTORIA NONI, Non Alcoholic Sparkling Wine
$13
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CHAMPAGNE/FRANCE
DEUTZ NV, CLASSIC, brut
$26
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CHAMPAGNE/FRANCE
NICOLAS FEUILlATTE, brut Rose
$30
White
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ALBARINO
MONTE PIO 2022 Rias Baixas, Spain
$17
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CHARDONNAY
FAR NIENTE 2022, Napa Valley, CA
$26
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CHARDONNAY
ERNEST VINEYARDS 2022, Sonoma Coast, CA
$19
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RIESLING
F.X PICHLER 2021, Columbia Loibner Reid Wachau, Austria
$26
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SAUVIGNON BLANC
LUCIEN CROCHET 2022, Sancerre, France
$29
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SAUVIGNON BLANC
QURI CUVEE 2023 Dry Creek, Sonoma CA
$21
ROSE
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PINOT NOIR
FLOWERS 2022, Sonoma Coast, CA
$19
RED
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BLEND
PAOLO CONTERNO, BAROLO GINESTRA 2013, Piedmont, Italy
$35
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CABERNET SAUVIGNON
HEITZ 2017, Napa Valley, CA
$35
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CABERNET SAUVIGNON
DAOU RESERVE 2021 Paso Robles, CA
$20
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GRENACHE
MAS MARTINET VITICULTORS 2020, Priorat, Spain
$25
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MALBEC
ALTO CEDRO 2021 Uco Valley, Argentina
$17
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PINOT NOIR
ALMA ROSA 2021, Santa Rita Hills, CA
$19
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PINOT NOIR
WAYFARER WF 2021, Fort Ross SeaView, CA
$25
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TEMPRANILLO
LOPEZ DE HEREDIA 2011, Rioja, Spain
$30
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TEMPRANILLO
DIEGO MAGAÑA ANZA 2021, Laguardia, Spain
$18
Join us for a special celebration of Hispanic Heritage Month with our Pisco Sour and Cebiche making class! In this exclusive, hands-on experience led by La Mar’s skilled personnel in our vibrant La Mar Bar, you’ll learn to craft authentic Pisco Sours and Cebiche while enjoying an interactive Q&A session that dives into the rich traditions behind these iconic dishes.
Don’t miss this unique opportunity to celebrate with us—reserve your spot today!
DATES // 09.21 / 09.28 / 10.05 TIME // 3:30PM–4:30PM TICKETS // $59 PER PERSON
September 21st: purchase tickets
September 28th: purchase tickets
October 5th: purchase tickets