La Mar Bar
PLATOS PEQUEÑOS
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CEBICHE CLASICO
Catch of the day, classic leche de tigre, red onion, habanero, corn, sweet potatoes
$26
fish
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CEBICHE NIKKEI
Ahi tuna, red onion, Japanese cucumber, daikon, avocado, tamarind leche de tigre
$26
fish, soy
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CEBICHE LIMEÑO
Catch of the day, shrimp, calamari, octopus, red onion, habanero, corn, sweet potatoes, rocoto leche de tigre
$25
shellfish, fish
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CEBICHE VEGGIE
Artichoke heart, beet, avocado, artichoke chips, sunchoke leche de tigre
$21
vegan
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CEBICHE TASTING
A selection of our most popular cebiches: clasico, nikkei and limeno
$44
shellfish, fish, soy
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CANGREJO TAQUITOS
Purple corn tortilla, local dungeness crab, avocado, salsa roja, and chalaca
$28
dairy free, tree nut free, shellfish, soy free
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TAQUITOS DE HAMACHI
Yellow corn tortilla, avocado, cured hamachi tartare, roasted tomato-rocoto sauce, micro greens
$26
dairy free, tree nut free, shellfish free, fish, soy free
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TAQUITOS DE TUNA
Yellow corn tortilla, ahi tuna tartare, avocado, smoked aji amarillo sauce, golden tapioca
$25
dairy free, tree nut free, shellfish free, fish, soy free
Especiales De La Casa
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CHICHARRON DE POLLO
Chicken thigh marinated with lemon and peruvian spices, raw hot pepper sauce
$19
soy
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LOMO SALTADO
Wok fried tenderloin, tomato, red onions, cilantro, jalapeno, soy, oyster sauce, potatoes, and rice
$44
shellfish, soy
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CHIFLES DE PLATANO
Plantains chips, avocado sauce
$9
dairy free, tree nut free, shellfish free, gluten free, soy free
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SALMON LA MAR
Grilled salmon, seasonal vegetables, mushrooms, aji panca, coconut milk
$39
shellfish, fish, soy
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BERENJENA CRIOLLA
Fried eggplant, lima bean puree, mango and aji amarillo chutney, herb salad
$29
vegan
COCKTAILS: BUBBLY & BRIGHT
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CITRUS CHILCANO
Grapefruit & lemon, cuatro gallos pisco acholado, mommenpop blood orange aperitif, ginger, carbonation
$14
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THE WASP
Tito’s vodka, passionfruit, malic, hibiscus, aji panca, orchid, carbonation
$16
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STILL LIFE
Cucumber-infused gin, nashi, licor 43, lemon, cucumber
$15
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TIPSY EYE
El silencio mezcal, grapefruit marmalade, lime, aperol, green chartreuse
$15
COCKTAILS: RICH & ROUND
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YASASHI MARIPOSA
Tokubetsu sake, cocchi americano, lemongrass orgeat, lemon, egg white, butterfly
$16
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INDIGO MISTURA
barsol quebranta, blueberry, amaro nonino, lime
$18
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COPA DE ORO
Vinas de oros brandy, spiced caramel espresso, spice
$16
COCKTAILS: BOLD & BRASH
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GOLDEN INCA
blanco tequila, mango, aji amarillo, lime, tajin
(can be made spirit free with seedlip spice NA spirit)$17
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HUACACHINA SAZERAC
Redemption rye, vinas de oro reserva brandy, rich demerara, peychaud’s & angostura, huanabana liqueur
$16
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OJO DE TIGRE
St. george botanivore gin, rocoto leche de tigre, octopus, shrimp, cilantro
(Can be made spiritfree with seedlip citrus NA spirit)$15
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PASADO DE MODA
Maker’s mark bourbon, la diablada pisco acholado, rooibos demerara, spiced chocolate bitters, hickory smoke, abstract ice
$15
COCKTAILS: CLASICOS DE PERU
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PISCO SOUR
Cuatro Gallos quebranta, lime, sugar, egg white
$15
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CHILCANO
Pisco, ginger beer, lime
$14
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EL CAPITAN
Cuatro Gallos quebranta, sweet vermouth, angostura
$16
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PISCO PUNCH
Cuatro Gallos quebranta, pineapple gomme, lime
$17
Beer
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CUSQUEÑA
lager • Cusco, Peru
$7
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CRISTAL
lager • Lima, Peru
$7
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ANCHOR STEAM
amber ale • San Francisco, USA
$8
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FORT POINT VILLAGER IPA
ipa • San Francisco CA
$8
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CLAUSTHALER
non alcoholic • Germany
$7
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CALLAO
pilsner • Callao Peru
$7
Wine By the Glass
Bubbles
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CAVA/SPAIN
MARQUES DE GELIDA NV, brut
$16
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CHAMPAGNE/FRANCE
LOMBARD ROSE NV, rose champagne
$25
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CHAMPAGNE/FRANCE
LOUIS ROEDERER, 242 COLLECTION brut
$26
White
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ALBARINO
MONTE PIO 2021 Rias Baixas, Spain
$15
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CHARDONNAY
ERNEST VINEYARDS 2022, Sonoma Coast, CA
$19
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RIESLING
CAVE SPRING 2019 Niagara Peninsula VQA, Canada
$14
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RIESLING
WEINGUT KNOLL, LOIBENBERG 2016, Wachau, Austria
$35
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SAUVIGNON BLANC
MERRY EDWARDS 2022, Russian River Valley, CA
$19
ROSE
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PINOT NOIR
FLOWERS, Sonoma Coast, CA
$19
RED
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CABERNET SAUVIGNON
LEWIS CELLARS, MASON’S 2020, Napa Valley, CA
$35
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CABERNET SAUVIGNON
DAOU RESERVE 2021 Paso Robles, CA
$19
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MALBEC
ALTOCEDRO 2021 Uco Valley, Argentina
$15
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PINOT NOIR
ALMA 2021 Monterey County, CA
$18
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TEMPRANILLO
LOPEZ DE HEREDIA 2011, Rioja, Spain
$30
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TEMPRANILLO
VIÑEDOS ARTADI 2019 Viñas de Gain, Laguardia, Spain
$16
NYE 2024 Menu
We will have two seatings: 5:30 - 6:15 P.M. & 8:30 P.M. - 9:15 P.M. The first seating is $199 pp; the second seating is $259 pp. 20% Gratuity IncludedStarters
Toro tuna, salmon, and hamachi-
Amuse-Bouche
Tsarnicolai Osetra caviar aji amarillo bun
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First Course - Nigiris La Mar
Toro tuna, salmon, and hamachi
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Second Course - Cebiche California
Halibut, sunchoke sauce, torched avocado, and artichoke chips, and cilantro oil
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Third Course - Mar y Montaña
Grilled maine scallops, potatoes-basil foam, topped with white truffle
Mains
Guests to Choose One-
Pulpo
Grilled spanish octopus glazed with anticuchera sauce, served on the creamy locro, fried garlic, and sprinkled with parsley chimichurri
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Pescado
Grilled alaskan halibut, creamy organic black rice, green peppercorn sauce topped with crispy leeks.
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Ravioli Nero
Maine lobster raviolis with squid ink pasta, lobster sauce and quail eggs.
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Aeropuerto
Fried rice with wagyu beef, covered with scallops omelet, and truffle
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Lomo Saltado
Traditional Peruvian style prime beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice
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Cordero
Grilled Australian lamb chop, quinoa-corn tamale, sprinkled with citrus skin and mint chimichurri
Dessert
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Palate Cleanser
Pisco Punch, Lime granita, fresh Pineapple salad with a splash of pisco (N/A option available)
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Feria
Dulce de Leche mousse, Sauteed apples, Caramelized popcorn, Cotton Candy.
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Petit Four Peruvian Truffle
Torontel pisco peruvian chocolate truffle.
Vegan Menu
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First Course - Nigirs
tomato-pine nuts, apple-pecan, eggplants-chea peas.
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Second Course - Veggie Cebiche
Seasonal pickled roots in sunchoke leche de tigre, and artichoke
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Third Course - Montaña
quinoa, burrata cheese, tomato, and white truffle
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Mains (V) - Arroz
Arborio rice stewed with artichoke, and black truffle
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Dessert (V)
Tapioca Tropical - Toasted coconut tapioca pudding, fresh mango salad, homemade avocado ice cream, raspberry Seasonal Fruit Sorbet - Home-made fruit sorbets
Kids Menu
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Lomito Saltado
Stir-fry beef tenderloin, fried potatoes, and rice
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Milanesa Huancaina
Organic chicken breast crusted in panko and fried, accompanied by linguine in huancaina sauce.
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Dessert Tres Leches
Triple cream vanilla sponge cake topped with strawberries & whipped cream
NYE Menu
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4 Course Menu
8:30 P.M. - 9:15 P.M. with Champagne Toast
$259
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4 Course Menu
5:30 - 6:15 P.M.
$199
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Suggested Wine Pairing
$109
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Kids Menu
$79