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Spring SF Restaurant Week!

April 09, 2021 until April 18, 2021

Join us this Spring for SF Restaurant week and sample either our featured lunch/dinner options! 

Dinner Experiencia Option, $65 p/p: 

  • 1st Course: Cebiche Clasico, Causa Limeña, Nigiri Criollo, Tiradito Verde
  • 2nd Course: Chicken empanda, roquitas, pulpo, eggplant criollo
  • 3rd Course: Churrasco de Pescado, Grilled catch of the day served on the creamy black rice, sprinkled with chimichurri de ajies
  • 4th Course: Chocolate Mousse, Organic Peruvian chocolate mousse topped with caramelized quinoa

Lunch Option$25 p/p

First Course (choose one):

  • La Mar Sampler, Cebiche clasico, causa limeña and nigiri anticuchero
  • Cebiche Veggie, Seasonal vegetables in kale green leche de tigre and plantain chip

Second Course (choose one):

  • Lomo Saltado, Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice
  • Arroz con Mariscos, Catch of the day, shrimp, and calamari in wok-fried rice with aji panca, vegetables, green peas, white wine, and rocoto cream
  • Plancha Veggie, Market fresh, crisp vegetables, glazed with a spicy pachikay sauce, and grilled a la plancha. Garnished with fresh lime juice for light acidity
https://www.sfrestaurantweek.com/