Main content starts here, tab to start navigating

Spring SF Restaurant Week!

April 09, 2021 until April 18, 2021

Join us this Spring for SF Restaurant week and sample either our featured lunch/dinner options! 

Dinner Experiencia Option, $65 p/p: 

  • 1st Course: Cebiche Clasico, Causa Limeña, Nigiri Criollo, Tiradito Verde
  • 2nd Course: Chicken empanda, roquitas, pulpo, eggplant criollo
  • 3rd Course: Churrasco de Pescado, Grilled catch of the day served on the creamy black rice, sprinkled with chimichurri de ajies
  • 4th Course: Chocolate Mousse, Organic Peruvian chocolate mousse topped with caramelized quinoa

Lunch Option$25 p/p

First Course (choose one):

  • La Mar Sampler, Cebiche clasico, causa limeña and nigiri anticuchero
  • Cebiche Veggie, Seasonal vegetables in kale green leche de tigre and plantain chip

Second Course (choose one):

  • Lomo Saltado, Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice
  • Arroz con Mariscos, Catch of the day, shrimp, and calamari in wok-fried rice with aji panca, vegetables, green peas, white wine, and rocoto cream
  • Plancha Veggie, Market fresh, crisp vegetables, glazed with a spicy pachikay sauce, and grilled a la plancha. Garnished with fresh lime juice for light acidity