Spring SF Restaurant Week!
April 09, 2021 until April 18, 2021
Join us this Spring for SF Restaurant week and sample either our featured lunch/dinner options!
Dinner Experiencia Option, $65 p/p:
- 1st Course: Cebiche Clasico, Causa Limeña, Nigiri Criollo, Tiradito Verde
- 2nd Course: Chicken empanda, roquitas, pulpo, eggplant criollo
- 3rd Course: Churrasco de Pescado, Grilled catch of the day served on the creamy black rice, sprinkled with chimichurri de ajies
- 4th Course: Chocolate Mousse, Organic Peruvian chocolate mousse topped with caramelized quinoa
Lunch Option, $25 p/p:
First Course (choose one):
- La Mar Sampler, Cebiche clasico, causa limeña and nigiri anticuchero
- Cebiche Veggie, Seasonal vegetables in kale green leche de tigre and plantain chip
Second Course (choose one):
- Lomo Saltado, Traditional Peruvian style beef tenderloin, tomatoes, cilantro, garlic, soy and oyster sauce, potatoes, and rice
- Arroz con Mariscos, Catch of the day, shrimp, and calamari in wok-fried rice with aji panca, vegetables, green peas, white wine, and rocoto cream
- Plancha Veggie, Market fresh, crisp vegetables, glazed with a spicy pachikay sauce, and grilled a la plancha. Garnished with fresh lime juice for light acidity